Yes, I’m Irish and this is my Irish soda bread recipe. It’s more of a bread texture with a crusty bottom and top. Perfect with butter and jam, can be toasted or heated in a oven or microwave. Yes, some of the raisins on the crusty top that pop out can get crispy and burn somewhat. This is a traditional bread that can be enjoyed with a dinner or breakfast.
This is a listing is for one approx 8 inch round loaf. The bread will be wrapped in cello to maintain freshness, and then wrapped in parchment and tied with ribbon. Listed with ExportYourStore.com